February 4 marks National Stuffed Mushroom Day! Who knew? It may not be as commercial or widely celebrated as that chocolate and champagne holiday coming up in 10 days (Anna Howard Shaw Day, to those of you who maybe haven’t passed a tacky candy aisle at your local drugstore lately), but celebrate by making some savory treats, and maybe one day NSMD will be picked up by Hallmark!
image: How Sweet It Is
Spinach and Cheese Stuffed Portobellos
Crispy, gooey, cheesy, and kind of maybe healthy (because spinach is a green vegetable), these are the perfect treats for celebrating the food holiday.
(via Savory Sweet Life)
Crab Stuffed Mushrooms
Like something that would be served at a seaside dinner party, these petite treats are packed with seafood and make for an awesome winter treat when you’re yearning for beachy summer days.
(via The Comfort of Cooking)
Portobello Mushrooms with Parmesan-Herb Stuffing
Bring yourself back to Thanksgiving, sans turkey, with this stuffing and mushroom recipe that’s both meatless and super tasty.
(via Big Girls Small Kitchen)
Mac and Cheese Stuffed Mushrooms
If you were looking for ways to make mac and cheese better (you probably weren’t, because it’s perfect as it is), the solution has arrived. These glazed Portobello caps make everyone’s favorite food even more amazing — plus, garlic brown butter breadcrumbs are on top.
(via How Sweet it Is)
Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce
The Super Bowl may be over, but that doesn’t mean we can’t still have crazy mash-up finger foods. This recipe combines everything that is good about a tailgate (and what else is good but the food?) into an awesome, vegetarian recipe. It’s like eating cheesy guac directly from the spoon, but your spoon is a delicious mushroom.
(via Half Baked Harvest)
Shrimp Stuffed Mushrooms
In less than an hour you can prep, cook, and start eating these adorable little mushroom creations, which can be served as an appetizer or an entire meal. Shrimp = protein!
(via Good Life Eats)
Gourmet Stuffed Mushrooms
These petite treats are stuffed with a rich combination of herbs and cheese, oozing with delightfulness hot out of the oven, just like any restaurant version.
(via Simply Scratch)
Broccoli and Cheesy Tater Tots Stuffed Mushrooms
January is over, diet resolutions are off, and it’s time to indulge in this fried, cheesy, indulgent snack. It is a holiday after all!
(via Climbing Grier Mountain)
Pizza Stuffed Mushrooms
If you’re a fan of mushrooms on your pizza, you’ll be a fan of a pizza made from mushrooms
(via How Sweet It Is)
Caprese Quinoa Stuffed Mushrooms
Unlike their creamy and cheesy variants, these caprese salad stuffed mushrooms are light and healthy in comparison. Grilled mushrooms drizzled with balsamic glaze really make the dish perfectly savory.